Pay Range
$18 to $21 per hour

Benefits
Employee assistance program
Flexible schedule
Paid time off

Schedule
Full Time

Setting
Assisted Living and Memory Care Community

Key Duties

• Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration and excellence
• Oversee menu planning (with registered dietitian), ensuring a diverse selection that meets guest expectations and dietary requirements
• Manage food production processes, including preparation, cooking, plating, and presentation of dishes
• Maintain strict adherence to food safety regulations and sanitation standards across all kitchen operations
• Control inventory levels through effective inventory management and inventory control practices to minimize waste and optimize costs
• Coordinate holidays and community events with precision to deliver memorable dining experiences
• Oversee food handling procedures, ensuring proper storage, rotation, and freshness of ingredients
• Monitor kitchen equipment maintenance and cleanliness to uphold safety protocols
• Lead by example in hospitality and customer service skills to ensure exceptional guest experiences

Experience

• Proven culinary experience with a strong background in assisted living, long term care, or fine dining environments
• Supervising experience in a fast-paced kitchen or restaurant environment
• Extensive knowledge of food preparation techniques, menu development, and food management practices
• Demonstrated leadership skills with the ability to manage teams effectively and motivate staff
• Familiarity with inventory management systems and inventory control procedures
• Knowledge of food safety standards such as HACCP or local health regulations is essential
• Previous restaurant management experience is preferred but not required; leadership qualities are key
• Join us as part of our culinary team where your expertise will elevate our dining experiences! We value passionate professionals committed to delivering outstanding food service while fostering a collaborative kitchen environment.